Sausages are quite versatile aren’t they?
Not only do they come in different types of meat, but each can be flavoured in their own way giving a unique taste to match any dish or personal preference.
Then they work with Pasta, in a Casserole, Stir-fry’s, Soups, Hotpots, Cobblers, as a Pizza topping... anything.
Personally? A few grilled in bread with a bit of brown sauce as a sandwich or alongside Bacon and Egg in the morning.
But, a Sausage roll can be overlooked as they’re treated as something you pick up when you’re out and about. Done right, a homemade sausage roll can be great...