Boned & Rolled British Beef Brisket Joint.
A melt in the mouth classic.
Boned and rolled for ease of carving, (although you won't need to, it will fall apart) this joint is taken from the forequarter and is an economical cut that gives a tender, full flavoured taste.
Ideal for casseroles, pot roasts, long slow oven roast or smoking.
Available in pack weights of 2kg, or 3kg.