Walters Traditional White Turkey ***SOLD OUT***
These fresh local Berkshire White Turkeys are available in the following weights and can be ordered now for Christmas.
They are slow rearing and are recognised as having a fuller flavour than the alternatives. With giblets, rosemary and a pop up cooking timer.
4.5 to 4.99kg (serves 6-8) SOLD OUT
5.0 to 5.49kg (serves 8-10) SOLD OUT
5.5 to 5.99kg (serves 10-12) SOLD OUT
6.0 to 6.49kg (serves 12-13)SOLD OUT
6.5 to 6.99kg (serves 13-15)SOLD OUT
7.0 to 7.99kg (serves 14-16)SOLD OUT
8.0 to 8.99kg (serves 16-18)SOLD OUT
We recommend choosing your delivery date carefully. We cannot guarantee the freshness of your turkey if left in your fridge for multiple days.
Earlier delivery slots are available if you wish to freeze and thaw.
Please specify where it should be left if you are out, ie neighbour, garage, doorstep etc. You can add a note at the checkout page. Ensure you leave a mobile number in your details to receive a text from the courier on your delivery date.
Click the PRODUCT INFO tab above for more turkey information.
Walters Turkeys produce the finest quality Christmas turkeys by carefully selecting slow growing breeds that reach full maturity naturally. All the turkeys have plenty of space to run about in and enjoy natural daylight.
From late summer the free range turkeys live in large airy barns that open on to green downland fields. Every day they explore their natural surroundings pecking at the grass and bales in the fresh air. Meanwhile, traditional barn reared white turkeys live in spacious straw bedded barns.
Traditional Free Range bronze and white turkeys are fed on home grown cereals. This is all milled on the farm. No growth promoters are ever added to the food.
The Organic Turkeys are reared in exactly the same way on a local organic farm, and fed on high quality organic feed. Walters are one of the few Organic Turkey producers in the country that hang and dry pluck their turkeys in the traditional way.
We believe our turkeys are full of flavour and very moist due to the traditional methods used to prepare the turkeys. The turkeys are dry plucked and are hand finished (this includes the the wing tips which are not chopped off) and then they are hung for at least 7 days in refrigerated storage rooms. The turkeys are then dressed in purpose built preparation areas. The turkeys in the supermarket are not the same.
Walters Turkeys are inspected by Environmental health, The Traditional Farmfresh Turkey Association (TFTA), SALSA and the Soil Associaition. They've also been awarded a Great Taste award. For further information please take a look at Creditation and Awards
Your turkey will be ready for the oven, with a free pop-up timer and a sprig of rosemary. The Pop-Up ® helps you to cook the turkey to perfection. Simply insert it into the Turkey before cooking and when it’s ready it will pop up.